Asador el Muelle

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Meats cooked in a wood-fired oven have a special flavour. We use only oak and olive logs.
Sirloin from best Spanish regions
Aged T-bone steaks
Local, organic suckling pig
Iberian pork loin fillet
Fresh sole, sea bream, sea bass and salmon
Homemade oxtail stew
Homemade gazpacho, salads
Local cold meats and cheeses
Homemade desserts
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Waiters speak English
We serve wood-fired oven-baked PIZZA - Sat/Sun
20:30-23:30